5 ESSENTIAL ELEMENTS FOR HOW TO MAKE JAPANESE BREAD

Why is Japanese bread so soft and fluffy and has the mochi-like texture? The solution is because of the “Don't forget this is the sticky dough, so don’t be tempted to include extra flour to rectify this. The kneading will carry the dough jointly.Searching for a lot more recipes?Sign up for my no cost recipe e-newsletter to have new recipes with

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